Disco Ball Pale Ale - American Pale Ale
Recipe Info
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Disco Ball Pale Ale
by brewmasterbryan on 11/6/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Beautiful base of American 2-Row with a helping of Pils for a crisp bite, all backed by a touch of caramel malt for a well-rounded balance. Bursting with tropical, citrus, pineapple, and mango flavors, it's a dance party you don't want to miss!
Fermentables
% | lb | fermentable | ppg | L | usage |
76% | 2.5 | 2-Row - US | 37 | 1° | Mash |
15% | 0.5 | Pilsner - US | 34 | 1° | Mash |
6% | 0.2 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
3% | 0.1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
3.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | AU Vic Secret | Pellet | Boil | 30 minutes | 17.4 | 16.1 |
0.1 | AU Vic Secret | Pellet | Boil | 20 minutes | 17.4 | 12.7 |
0.1 | Azacca | Pellet | Boil | 15 minutes | 12.0 | 7.2 |
0.15 | Azacca | Pellet | Boil | 5 minutes | 12.0 | 4.3 |
0.2 | Azacca | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
0.5 | AU Vic Secret | Pellet | Dry Hop | 3 days | 17.4 | 0.0 |
1.15 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.7 | AU Vic Secret | Pellet | 17.4 |
0.45 | Azacca | Pellet | 12.0 |
1.15 oz |
Yeast
name | attenuation |
Imperial Dry Hop Ale A24 | 82% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Disco Ball Pale Ale
American Pale Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.056
1.010
3.9° SRM
70%
40.2 IBU (tinseth)
0.72
5.9% ABV
186 per 12oz