Leftovers - Imperial Stout
Recipe Info
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Leftovers
by Riley-The-Gray on 11/2/2017 All Grain
12 Gallon(s)
18 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Maris Otter Pale - UK, Loral Hops, Bravo Hops, White Labs California Ale WLP001 Homebrew Yeast, Cacoa nibs, Cold brew coffee, Toasted coconut soaked in burbon.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 31 | Vienna - DE | 37 | 4° | Mash |
| 4% | 2 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
| 4% | 2 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 2 | Roasted Barley - US | 25 | 300° | Mash |
| 20% | 9 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 46 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 4 | Loral | Pellet | Boil | 60 minutes | 11.0 | 42.6 |
| 2 | Bravo | Pellet | Boil | 60 minutes | 13.0 | 25.2 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 4 | Loral | Pellet | 11.0 |
| 2 | Bravo | Pellet | 13.0 |
| 6 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
| amount | unit | name | usage |
| 8 | oz | Cacoa nibs | Mash |
| 64 | floz | Cold brew coffee | Primary |
| 20 | oz | Toasted coconut soaked in burbon | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leftovers
Imperial Stout
12.00
Gallons
Liters
18.00
Gallons
Liters
@
60
min
1.105
1.031
41.9° SRM
75%
67.7 IBU (tinseth)
0.65
9.5% ABV
375 per 12oz
