Hi-Hat Hoppy Wheat - American Wheat Beer

Recipe Info
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Hi-Hat Hoppy Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, Flaked Barley - US, Centennial Hops, Cascade Hops, Confluence House Yeast (A-56 Chico) Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
47% 1.6 White Wheat - US 40
2°		 Mash
44% 1.5 2-Row - US 37
1°		 Mash
6% 0.2 Caramel/Crystal 40 - US 35
40°		 Mash
3% 0.1 Flaked Barley - US 32
2°		 Mash
3.4 lb

Hops
oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 7.5 21.6
0.25 Centennial Pellet Boil 15 minutes 7.5 10.7
0.25 Cascade Pellet Boil 5 minutes 6.3 3.6
0.3 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
1.55 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.50 Centennial Pellet 7.5
1.05 Cascade Pellet 6.3
1.55 oz  

Yeast
name attenuation  
Confluence House Yeast (A-56 Chico) 77%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
BIAB - Single Step Infusion 151 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Hi-Hat Hoppy Wheat
American Wheat Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.061
1.014
6.6° SRM
70%
36.0 IBU (tinseth)
0.59
6.0% ABV
203 per 12oz
Beer Xml How are these calculations made?