Caramel Delight Porter - American Porter
Recipe Info
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Caramel Delight Porter
by brewmasterbryan on 11/2/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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Standard porter recipe with extra caramel malt and vanilla/caramel extract added at bottling.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 2.5 | 2-Row - US | 37 | 2° | Mash |
| 11% | 0.4 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 6% | 0.2 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 6% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 3.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 20.9 |
| 0.2 | Willamette | Pellet | Boil | 30 minutes | 3.6 | 6.4 |
| 0.7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.7 | Willamette | Pellet | 3.6 |
| 0.7 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
| 1 | tbsp | Vanilla Extract | Bottle |
| 1 | tbsp | Caramel Extract | Bottle |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Caramel Delight Porter
American Porter
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.060
1.015
30.5° SRM
70%
27.4 IBU (tinseth)
0.46
5.8% ABV
201 per 12oz
