Oak Aged V1
Recipe Info
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Oak Aged V1
by Chananel on 10/31/2017 All Grain
21 Liter(s)
29 Liter(s)
90 min
70%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Unmalted Wheat - BE, Biscuit Malt - BE, Pale Chocolate - UK, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Oak chips.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 45% | 3.2 | 2-Row - US | 37 | 1° | Mash |
| 17% | 1.2 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 17% | 1.2 | Munich - UK | 37 | 9° | Mash |
| 7% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 6% | 0.4 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 4% | 0.3 | Unmalted Wheat - BE | 35 | 2° | Mash |
| 3% | 0.2 | Biscuit Malt - BE | 36 | 23° | Mash |
| 2% | 0.15 | Pale Chocolate - UK | 32 | 225° | Mash |
| 7.15 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 29.4 |
| 30 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 5.9 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Chinook | Pellet | 13.0 |
| 30 | East Kent Goldings | Pellet | 5.5 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.1 | kg | Oak chips | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oak Aged V1
21.00
Gallons
Liters
29.00
Gallons
Liters
@
90
min
1.073
1.014
19.6° SRM
70%
35.2 IBU (tinseth)
0.48
7.7% ABV
249 per 12oz
