La Chouffe 2006 - Belgian Tripel
Recipe Info
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La Chouffe 2006
by wachtersbrouw on 10/29/2017
1
1
All Grain
20 Liter(s)
24 Liter(s)
75 min
65%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Kandijsuiker, donker, Styrian Goldings hop Hops, Saaz hop Hops, Wyeast 3522 Belgian Ardennes Homebrew Yeast, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 92% | 6.8 | Pilsmout (3 EBC) | 35 | 2° | Mash |
| 8% | 0.6 | Kandijsuiker, donker | 46 | 0° | Late |
| 7.4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Styrian Goldings hop | Leaf | Boil | 75 minutes | 5.0 | 5.7 |
| 50 | Saaz hop | Leaf | Boil | 75 minutes | 3.0 | 14.3 |
| 12 | Styrian Goldings hop | Leaf | Boil | 15 minutes | 5.0 | 2.7 |
| 40 | Saaz hop | Leaf | Boil | 15 minutes | 3.0 | 5.4 |
| 114 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 24 | Styrian Goldings hop | Leaf | 5.0 |
| 90 | Saaz hop | Leaf | 3.0 |
| 114 g | |||
Yeast
| name | attenuation |
| Wyeast 3522 Belgian Ardennes | 82% |
Other Stuff
| amount | unit | name | usage |
| 0.016 | kg | Coriander | Boil |
Mash Steps
| type | heat | temp °C | time |
| mash | Decoction | 60 | 45 minutes |
| mash | Decoction | 70 | 30 minutes |
| mash | Decoction | 75 | 5 minutes |
| Mash-Out | Decoction | 78 | 1 minutes |
Special Instructions
- Coriander 5 min mee koken
Recipe Facts
La Chouffe 2006
Belgian Tripel
20.00
Gallons
Liters
24.00
Gallons
Liters
@
75
min
1.076
1.014
4.9° SRM
65%
28.2 IBU (tinseth)
0.37
8.0% ABV
259 per 12oz
