Dubbel Deez AKA Cherry Bomb - Belgian Dubbel
Recipe Info
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Dubbel Deez AKA Cherry Bomb
by Brewdog333 on 10/29/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
A great beer for all those wine drinking pussies.....
Fermentables
% | lb | fermentable | ppg | L | usage |
32% | 5 | Vienna - US | 36 | 4° | Mash |
32% | 5 | Pilsner - BE | 36 | 2° | Mash |
6% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
6% | 1 | Honey Malt - CA | 37 | 25° | Mash |
6% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
3% | 0.5 | Special B - BE | 30 | 180° | Mash |
3% | 0.5 | White Wheat - US | 40 | 2° | Mash |
3% | 0.5 | Caramel Pils - BE | 35 | 2° | Mash |
6% | 1 | Belgian Dark Candi Sugar - BE | 36 | 275° | Late |
15.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 15.7 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | East Kent Goldings | Pellet | 5.5 |
1 oz |
Yeast
name | attenuation |
Fermentis Safbrew S-33 | 70% |
Other Stuff
amount | unit | name | usage |
6 | lb | Cherry puree | Secondary |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 155 | 60 minutes |
Batch sparge | Infusion | 170 | 5 minutes |
Special Instructions
- Strike water 4 gallons at 175, sparge 2 gallons at 170
- Add 6 pounds cherry puree after high krausen 3 days
- Ferment 2 weeks
- Bottle with 3.33 oz corn sugar
- Bottle condition 4 more weeks, serve in Tulip glasses
Recipe Facts
Dubbel Deez AKA Cherry Bomb
Belgian Dubbel
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.082
1.025
34.3° SRM
72%
15.7 IBU (tinseth)
0.19
7.4% ABV
285 per 12oz