Dubbel Deez AKA Cherry Bomb - Belgian Dubbel

Recipe Info

Recipe Image

Dubbel Deez AKA Cherry Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
A great beer for all those wine drinking pussies.....

Fermentables

% lb fermentable ppg   L   usage  
32% 5 Vienna - US 36
Mash
32% 5 Pilsner - BE 36
Mash
6% 1 Munich - Light 10L - US 35
10°
Mash
6% 1 Honey Malt - CA 37
25°
Mash
6% 1 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Special B - BE 30
180°
Mash
3% 0.5 White Wheat - US 40
Mash
3% 0.5 Caramel Pils - BE 35
Mash
6% 1 Belgian Dark Candi Sugar - BE 36
275°
Late
15.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 15.7
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 East Kent Goldings Pellet 5.5
1 oz  

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
6 lb Cherry puree Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Strike water 4 gallons at 175, sparge 2 gallons at 170
  2. Add 6 pounds cherry puree after high krausen 3 days
  3. Ferment 2 weeks
  4. Bottle with 3.33 oz corn sugar
  5. Bottle condition 4 more weeks, serve in Tulip glasses

Recipe Facts

Dubbel Deez AKA Cherry Bomb
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.025
34.3° SRM
72%
15.7 IBU (tinseth)
0.19
7.4% ABV
285 per 12oz