Heidis evil twin - Berliner Weisse

Recipe Info

Recipe Image

Heidis evil twin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Berliner weiss with a touch of honey malt

Fermentables

% lb fermentable ppg   L   usage  
53% 5 White Wheat - US 40
Mash
42% 4 Pilsner - BE 36
Mash
3% 0.333 Honey Malt - CA 37
25°
Mash
2% 0.1875 Aromatic Malt - US 35
20°
Mash
9.5205 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 2.5 9.1
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Hersbrucker Pellet 2.5
1 oz  

Yeast

name attenuation  
Lactobacillicus souring yeast 2 days 70%
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
Batch sparge Infusion 170 3 minutes
 

Special Instructions

  1. Put souring yeast into beer and ferment with no hops for 2 days
  2. Reboil beer with hops 60 minutes and cool to 70 degrees
  3. Ferment 2 weeks with WB-06 yeast
  4. Bottle with 4.5 oz corn sugar
  5. Soak 2 oz. toasted oak cubes in 10 oz. of Chardonnay for two weeks. Add at bottling

Recipe Facts

Heidis evil twin
Berliner Weisse
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.012
5.1° SRM
75%
9.1 IBU (tinseth)
0.17
5.5% ABV
181 per 12oz