Corn saison - Saison
Recipe Info
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Corn saison
by Beerserked on 10/24/2017 All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bob's Mill Corn Grits, Caramel/Crystal 40 - US, Hallertau Hops, Danstar Belle Saison Yeast Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 52% | 2.9214 | Pale 2-Row - US | 37 | 1° | Mash |
| 43% | 2.4 | Bob's Mill Corn Grits | 37 | 1° | Mash |
| 5% | 0.27 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5.5914 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 54 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 25.4 |
| 54 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 54 | Hallertau | Pellet | 4.5 |
| 54 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Corn saison
Saison
23.00
Gallons
Liters
28.68
Gallons
Liters
@
90
min
1.056
1.017
5.0° SRM
75%
25.4 IBU (tinseth)
0.45
5.1% ABV
190 per 12oz
