Smoked V1 - American Brown Ale
Recipe Info
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Smoked V1
by Chananel on 10/23/2017 All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
Brew Sessions (0)
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 3.5 | 2-Row - US | 37 | 1° | Mash |
| 20% | 1 | Smoked Malt - US | 37 | 9° | Mash |
| 6% | 0.3 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 6% | 0.3 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 5.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Chinook | Pellet | Boil | 15 minutes | 13.0 | 23.9 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Chinook | Pellet | 13.0 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 66 | 60 minutes |
Special Instructions
- Smoked Malt 500 gr pale malt. Smoked Malt 500 gr Wheat malt
- Total water used - 31
- OG 1054, FG 1015
Recipe Facts
Smoked V1
American Brown Ale
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.053
1.010
13.8° SRM
68%
23.9 IBU (tinseth)
0.45
5.6% ABV
176 per 12oz
