Foreign Extra Stout V3 - Tropical Stout
Recipe Info
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Foreign Extra Stout V3
by Chananel on 10/23/2017 All Grain
20 Liter(s)
23 Liter(s)
30 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Pale Chocolate - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa beans.
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 5 | 2-Row - US | 37 | 1° | Mash |
8% | 0.5 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
10% | 0.65 | Pale Chocolate - UK | 32 | 225° | Mash |
3% | 0.2 | Black Malt - US | 28 | 475° | Mash |
6.35 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Magnum | Pellet | Boil | 30 minutes | 12.0 | 24.1 |
30 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 6.2 |
55 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Magnum | Pellet | 12.0 |
30 | East Kent Goldings | Pellet | 5.5 |
55 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
0.05 | kg | Cocoa beans | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Foreign Extra Stout V3
Tropical Stout
20.00
Gallons
Liters
23.00
Gallons
Liters
@
30
min
1.072
1.018
40.9° SRM
75%
30.3 IBU (tinseth)
0.42
6.9% ABV
245 per 12oz