HEFE - Bière de Garde
Recipe Info
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HEFE
by McGrainBrew on 10/19/2017 Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Dextrose.
Fermentables
% | lb | fermentable | ppg | L | usage |
76% | 3.15 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
12% | 0.5 | CaraCrystal Wheat Malt - US | 34 | 55° | Steep |
12% | 0.5 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
4.15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.75 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 26.8 |
0.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.75 | Tettnang | Pellet | 4.5 |
0.75 oz |
Yeast
name | attenuation |
White Labs Bavarian Weizen Ale WLP351 | 75% |
Other Stuff
amount | unit | name | usage |
1.66 | oz | Dextrose | Bottle |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
HEFE
Bière de Garde
2.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.070
1.017
11.5° SRM
75%
26.8 IBU (tinseth)
0.38
6.8% ABV
238 per 12oz