Tripel BM

Recipe Info
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Tripel BM

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All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara 120, Cane Sugar - US, Hallertau Perle Hops, Godzawa BFSAY 10 gr Homebrew Yeast, Coriander.

Fermentables
% kg fermentable ppg   L   usage  
82% 2.8 Pils mout 32
0°		 Mash
6% 0.2 Cara 120 35
120°		 Mash
12% 0.4 Cane Sugar - US 46
1°		 Late
3.4 kg

Hops
g variety type usage time AA   IBU  
20 Hallertau Perle Leaf Boil 60 minutes 4.5 16.5
30 Hallertau Perle Leaf Boil 10 minutes 4.5 9.0
50 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Hallertau Perle Leaf 4.5
50 g  

Yeast
name attenuation  
Godzawa BFSAY 10 gr 70%
 

Other Stuff
amount unit name usage
0.008 kg Coriander Mash
 

Mash Steps
type heat temp °C time
mash Direct Heat 62 25 minutes
mash Direct Heat 68 30 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions
  1. Suiker en korianderzaad laatste 10 min bij koken
  2. 1 week gisten 20 graden
  3. Afvullen met 6 gr per flesje, 2 weken warm vegisten.

Recipe Facts

Tripel BM
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.076
1.023
11.9° SRM
75%
25.4 IBU (tinseth)
0.34
6.8% ABV
262 per 12oz
Beer Xml How are these calculations made?