Cures What ALES Ya - Cream Ale
Recipe Info
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Cures What ALES Ya
by TABco on 10/18/2017 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
Easy drinkin' cream ale
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 81% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 3% | 0.1 | Flaked Corn - US | 37 | 1° | Mash |
| 16% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 3.1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 16.9 |
| 0.1 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 3.8 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Saaz | Pellet | 3.8 |
| 0.1 | Cascade | Pellet | 5.8 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | oz | Lemon Peel Strips (no pith) | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Honestly just eyeball the lemon strips, but don't overdo it (5 mins in boil)
Recipe Facts
Cures What ALES Ya
Cream Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.057
1.011
16.5° SRM
50%
20.7 IBU (tinseth)
0.36
5.9% ABV
188 per 12oz
