Big Band Stout - American Stout
Recipe Info
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Big Band Stout
by brewmasterbryan on 10/18/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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An exceptionally balanced American Stout! Big and bold with roasted notes, yet light enough to keep you dancing. Slight hints of chocolate and coffee are rounded out with noble American hops to create a "big" experience you're sure to remember.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 2.7 | 2-Row - US | 37 | 1° | Mash |
| 8% | 0.3 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
| 6% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
| 6% | 0.2 | Roasted Barley - US | 25 | 550° | Mash |
| 6% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
| 3.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Nugget | Pellet | Boil | 60 minutes | 12.9 | 29.9 |
| 0.3 | Willamette | Pellet | Boil | 30 minutes | 3.6 | 9.6 |
| 0.3 | Willamette | Pellet | Boil | 10 minutes | 3.6 | 4.5 |
| 0.3 | Willamette | Pellet | Boil | 5 minutes | 3.6 | 2.5 |
| 1.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.2 | Nugget | Pellet | 12.9 |
| 0.9 | Willamette | Pellet | 3.6 |
| 1.1 oz | |||
Yeast
| name | attenuation |
| Mangrove Jack's M44 West Coast Ale | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Big Band Stout
American Stout
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.060
1.015
45.1° SRM
70%
46.5 IBU (tinseth)
0.78
5.8% ABV
202 per 12oz
