Javahol - American Stout
Recipe Info
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Javahol
by TABco on 10/17/2017 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
Print
Da, Comrade
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 33% | 1.5 | 2-Row - US | 37 | 1° | Mash |
| 17% | 0.75 | Roasted Barley - US | 25 | 300° | Mash |
| 17% | 0.75 | Chocolate Malt - US | 34 | 350° | Mash |
| 17% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
| 17% | 0.75 | Biscuit Malt - BE | 36 | 23° | Mash |
| 4.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 31.2 |
| 0.2 | Horizon | Pellet | Boil | 20 minutes | 12.0 | 21.6 |
| 0.1 | Nugget | Pellet | Boil | 10 minutes | 13.3 | 7.2 |
| 0.6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Cluster | Pellet | 7.0 |
| 0.2 | Horizon | Pellet | 12.0 |
| 0.1 | Nugget | Pellet | 13.3 |
| 0.6 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Add .5oz roasted coffee beans to fermenter
- Add .5oz cacao nibs to fermenter w/ coffee
Recipe Facts
Javahol
American Stout
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.077
1.015
109.6° SRM
50%
60.0 IBU (tinseth)
0.78
8.1% ABV
263 per 12oz
