Porter BM
Recipe Info
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Porter BM
by wachtersbrouw on 10/16/2017
3.5
2
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
Brew Sessions (0)
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Porter olgens recept van BrouwMout
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 2.4 | Pale Ale - BE | 38 | 3° | Mash |
| 9% | 0.25 | Chocolate - BE | 30 | 340° | Mash |
| 2.65 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Hallertau Perle | Leaf | Boil | 50 minutes | 4.5 | 10.7 |
| 20 | Hallertau Perle | Leaf | Boil | 10 minutes | 4.5 | 8.1 |
| 30 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Hallertau Perle | Leaf | 4.5 |
| 30 g | |||
Yeast
| name | attenuation |
| Godzawa Porter | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| mash | Direct Heat | 62 | 20 minutes |
| mash | Direct Heat | 68 | 30 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
- 1 week vergisten 10 gram gist
- 6 gr suiker/l nagisting 2 weken
Recipe Facts
Porter BM
10.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.058
1.017
29.8° SRM
70%
18.8 IBU (brewgr)
0.33
5.2% ABV
195 per 12oz
