Shi-berry - Weissbier
Recipe Info
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Shi-berry
by Brewdog333 on 10/15/2017
5
4
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Blackberry Hefeweizen
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 5 | Pilsner - US | 34 | 1° | Mash |
| 48% | 5 | Red Wheat - US | 38 | 2° | Mash |
| 5% | 0.5 | Honey Malt - CA | 37 | 25° | Mash |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hersbrucker | Pellet | Boil | 60 minutes | 3.3 | 11.8 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Hersbrucker | Pellet | 3.3 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
| amount | unit | name | usage |
| 3 | lb | Blackberry puree | Secondary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 154 | 60 minutes |
| Batch sparge | Infusion | 170 | 5 minutes |
Special Instructions
- Pour one very large glass of beer
- Turn music up loud til the cops come
- Offer cops a glass of beer
- Turn music down 'til cops leave
- Wait 'til cops drive away, then turn music back up
- Pour two more beers, one for you and one for yourself.
- 4 oz corn sugar at bottling
- Add blackberries after krausen falls, 3 days in
Recipe Facts
Shi-berry
Weissbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.057
1.008
4.8° SRM
75%
11.8 IBU (tinseth)
0.21
6.3% ABV
188 per 12oz
