Laura Summer Saison 2 - Saison
Recipe Info
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Laura Summer Saison 2
by Beerserked on 10/11/2017 All Grain
23 Liter(s)
14.6781 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Caramel Wheat Malt - DE, Pilsner - DE, Vienna - DE, Wheat Malt - DE, Hallertau Hops, Saaz Hops, hallertau blanc Hops, Danstar Belle Saison Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 3% | 0.15 | Amber - UK | 32 | 27° | Mash |
| 3% | 0.15 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
| 41% | 2.3 | Pilsner - DE | 38 | 1° | Mash |
| 14% | 0.8 | Vienna - DE | 37 | 4° | Mash |
| 39% | 2.2 | Wheat Malt - DE | 37 | 2° | Mash |
| 5.6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 26 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 12.2 |
| 48 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 11.1 |
| 14 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.1 |
| 3 | hallertau blanc | Pellet | Boil | 60 minutes | 9.0 | 2.8 |
| 91 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 74 | Hallertau | Pellet | 4.5 |
| 14 | Saaz | Pellet | 3.8 |
| 3 | hallertau blanc | Pellet | 9.0 |
| 91 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Orange or Lemon peel | Mash |
| 0.018 | kg | Coriander | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Laura Summer Saison 2
Saison
23.00
Gallons
Liters
14.68
Gallons
Liters
@
60
min
1.057
1.010
6.0° SRM
75%
27.2 IBU (tinseth)
0.48
6.0% ABV
188 per 12oz
