100 Trigo Weiss - Weissbier
Recipe Info
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100 Trigo Weiss
by CervejaFacil on 10/11/2017 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Perle Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 5 | Wheat Malt - DE | 37 | 2° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Perle | Pellet | Boil | 60 minutes | 8.3 | 10.5 |
15 | Perle | Pellet | Boil | 10 minutes | 8.3 | 5.7 |
25 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Perle | Pellet | 8.3 |
25 g |
Yeast
name | attenuation |
Wyeast Bavarian Wheat 3056 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
100 Trigo Weiss
Weissbier
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.050
1.013
4.0° SRM
65%
16.2 IBU (tinseth)
0.32
4.9% ABV
167 per 12oz