BB IPA
Recipe Info
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BB IPA
by wachtersbrouw on 10/10/2017 All Grain
9 Liter(s)
13 Liter(s)
75 min
70%
Brew Sessions (0)
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Recept met pakket voor IPA van Brouwbroeders
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 91% | 2 | Pale mout | 32 | 0° | Mash |
| 9% | 0.2 | Cara mout | 35 | 0° | Mash |
| 2.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Chinook | Leaf | Boil | 75 minutes | 13.0 | 43.3 |
| 12 | Chinook | Leaf | Boil | 10 minutes | 13.0 | 15.0 |
| 24 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 24 | Chinook | Leaf | 13.0 |
| 24 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| mash | Direct Heat | 68 | 60 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
- Gist 5,5,gr
- kooktijd wort 75 minuten
- Gisting 1 tot 3 weken
- Afvullen met 7 gr suiker per liter
- 2 weken flesrijping
Recipe Facts
BB IPA
9.00
Gallons
Liters
13.00
Gallons
Liters
@
75
min
1.046
1.009
0.0° SRM
70%
58.3 IBU (tinseth)
1.27
4.8% ABV
151 per 12oz
