Smokey Joe Amber Ale - American Amber Ale
Recipe Info
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Smokey Joe Amber Ale
by brewmasterbryan on 10/10/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 40 - US, Smoked Malt - US, Chocolate Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
59% | 2 | 2-Row - US | 37 | 1° | Mash |
18% | 0.6 | Red Wheat - US | 38 | 2° | Mash |
12% | 0.4 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
10% | 0.35 | Smoked Malt - US | 37 | 2° | Mash |
1% | 0.05 | Chocolate Malt - US | 34 | 350° | Mash |
3.4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.15 | Columbus | Pellet | Boil | 60 minutes | 14.2 | 25.0 |
0.1 | Willamette | Pellet | Boil | 30 minutes | 3.6 | 3.2 |
0.1 | Willamette | Pellet | Boil | 5 minutes | 3.6 | 0.8 |
0.35 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.15 | Columbus | Pellet | 14.2 |
0.2 | Willamette | Pellet | 3.6 |
0.35 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 76% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smokey Joe Amber Ale
American Amber Ale
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.059
1.014
13.7° SRM
70%
29.1 IBU (tinseth)
0.50
5.7% ABV
197 per 12oz