Belgian Blond Ale - Belgian Blond Ale
Recipe Info
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Belgian Blond Ale
by CervejaFacil on 10/5/2017 Extract
10 Liter(s)
24.6052 Liter(s)
60 min
65%
Brew Sessions (0)
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Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Extra Light - US, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 33% | 0.5 | Honey - US | 35 | 1° | Late |
| 67% | 1 | Dry Malt Extract - Extra Light - US | 37 | 3° | Extract |
| 1.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Perle | Pellet | Boil | 8 minutes | 8.3 | 19.8 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Perle | Pellet | 8.3 |
| 30 g | |||
Yeast
| name | attenuation |
| White Labs Abbey Ale WLP530 | 85% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Blond Ale
Belgian Blond Ale
10.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.045
1.007
3.1° SRM
65%
19.8 IBU (tinseth)
0.44
5.0% ABV
148 per 12oz
