Sitro IIPA - Double IPA
Recipe Info
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Sitro IIPA
by IbewHarv on 9/29/2017 All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE
, Chinook Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactic Acid, Clarity Ferm, Irish Moss, Epsom salt.
Fermentables
% | lb | fermentable | ppg | L | usage |
88% | 15 | Pilsner - US | 34 | 1° | Mash |
6% | 1 | Cara 45L - BE | 34 | 45° | Mash |
6% | 1 | Belgian Clear Candi Syrup - BE | 32 | 1° | Late |
17 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Chinook | Pellet | First Wort | 90 minutes | 13.0 | 19.7 |
1 | Chinook | Pellet | Boil | 30 minutes | 13.0 | 28.3 |
3 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
3 | Simcoe | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
3 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
3 | Simcoe | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
13.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Chinook | Pellet | 13.0 |
6 | Citra | Pellet | 12.0 |
6 | Simcoe | Pellet | 13.0 |
13.5 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
amount | unit | name | usage |
0 | each | Gypsum | Mash |
0 | each | Lactic Acid | Mash |
0 | each | Clarity Ferm | Secondary |
0 | each | Irish Moss | Boil |
0 | each | Epsom salt | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sitro IIPA
Double IPA
5.00
Gallons
Liters
7.25
Gallons
Liters
@
90
min
1.083
1.022
8.4° SRM
70%
48.1 IBU (tinseth)
0.58
7.8% ABV
286 per 12oz