Sitro IIPA - Double IPA

Recipe Info

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Sitro IIPA

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE , Chinook Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactic Acid, Clarity Ferm, Irish Moss, Epsom salt.

Fermentables

% lb fermentable ppg   L   usage  
88% 15 Pilsner - US 34
Mash
6% 1 Cara 45L - BE 34
45°
Mash
6% 1 Belgian Clear Candi Syrup - BE 32
Late
17 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 19.7
1 Chinook Pellet Boil 30 minutes 13.0 28.3
3 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
3 Citra Pellet Dry Hop 0 days 12.0 0.0
3 Simcoe Pellet Dry Hop 0 days 13.0 0.0
13.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Chinook Pellet 13.0
6 Citra Pellet 12.0
6 Simcoe Pellet 13.0
13.5 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0 each Gypsum Mash
0 each Lactic Acid Mash
0 each Clarity Ferm Secondary
0 each Irish Moss Boil
0 each Epsom salt Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Sitro IIPA
Double IPA
5.00 Gallons Liters
7.25 Gallons Liters  @  90  min
1.083
1.022
8.4° SRM
70%
48.1 IBU (tinseth)
0.58
7.8% ABV
286 per 12oz