Vienna Lager Teste - Vienna Lager
Recipe Info
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Vienna Lager Teste
by PauloRBJ25 on 9/21/2017 All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
Brew Sessions (0)
Print
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin - DE, Red Crystal T. Fawcett - UK, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Graos de Cafe.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 80% | 4 | Vienna - DE | 37 | 4° | Mash |
| 17% | 0.85 | Melanoidin - DE | 37 | 20° | Mash |
| 3% | 0.15 | Red Crystal T. Fawcett - UK | 35 | 150° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Perle | Pellet | First Wort | 60 minutes | 8.2 | 10.4 |
| 10 | Perle | Pellet | Boil | 45 minutes | 8.2 | 9.5 |
| 10 | Perle | Pellet | Boil | 15 minutes | 8.2 | 5.2 |
| 30 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Perle | Pellet | 8.2 |
| 30 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 80% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | kg | Graos de Cafe | Secondary |
Mash Steps
| type | heat | temp °C | time |
| Beta-Amilase | Infusion | 63 | 60 minutes |
| Alpha-Amilase | Decoction | 68 | 25 minutes |
| Mash-Out | Decoction | 78 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Vienna Lager Teste
Vienna Lager
20.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.050
1.010
13.0° SRM
65%
25.1 IBU (tinseth)
0.50
5.2% ABV
166 per 12oz
