Peanut Butter Porter - American Porter
Recipe Info
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Peanut Butter Porter
by brewmasterbryan on 9/10/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Peanut Butter Extract.
Fermentables
% | lb | fermentable | ppg | L | usage |
71% | 2.2 | 2-Row - US | 37 | 2° | Mash |
19% | 0.6 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
10% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
3.1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 22.3 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Willamette | Pellet | 3.6 |
0.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
2 | tbsp | Peanut Butter Extract | Bottle |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 153 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Peanut Butter Porter
American Porter
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.053
1.010
37.9° SRM
70%
22.3 IBU (tinseth)
0.42
5.5% ABV
174 per 12oz