Saison V3 - Saison
Recipe Info
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Saison V3
by Svarun on 9/10/2017 All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Saison
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 3 | Pilsner - DE | 38 | 1° | Mash |
| 12% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 7% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
| 5% | 0.2 | Crystal 120L - CA | 33 | 120° | Mash |
| 7% | 0.3 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 4.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 24.2 |
| 25 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 8.8 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Magnum | Pellet | 12.0 |
| 25 | Styrian Goldings | Pellet | 5.3 |
| 40 g | |||
Yeast
| name | attenuation |
| Mangrove Jacks French Saison M29 | 88% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison V3
Saison
17.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.062
1.007
10.4° SRM
75%
33.0 IBU (tinseth)
0.54
7.0% ABV
204 per 12oz
