Gettin Jiggy Wit It Witbier - Witbier
Recipe Info
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Gettin Jiggy Wit It Witbier
by brewmasterbryan on 9/5/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.
Fermentables
% | lb | fermentable | ppg | L | usage |
60% | 1.8 | 2-Row - US | 37 | 1° | Mash |
33% | 1 | White Wheat - US | 40 | 2° | Mash |
7% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.3 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 16.6 |
0.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.3 | Tettnang | Pellet | 4.5 |
0.3 oz |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
2 | tbsp | Orange or Lemon peel | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
- Add sweet orange peel @ 5 min
Recipe Facts
Gettin Jiggy Wit It Witbier
Witbier
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.053
1.016
2.9° SRM
70%
16.6 IBU (tinseth)
0.31
4.8% ABV
179 per 12oz