irish stout - Sweet Stout
Recipe Info
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irish stout
by hopstash on 9/5/2017 All Grain
250 Liter(s)
270 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, chit barley, Crystal 60L - UK, Chocolate - BE, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 75% | 43 | Pale Ale - BE | 38 | 3° | Mash |
| 6% | 3.5 | Roasted Barley - BE | 30 | 517° | Mash |
| 14% | 8 | chit barley | 35 | 3° | Mash |
| 3% | 2 | Crystal 60L - UK | 34 | 57° | Mash |
| 1% | 0.8 | Chocolate - BE | 30 | 340° | Mash |
| 57.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 200 | Magnum | Pellet | Boil | 60 minutes | 16.2 | 32.1 |
| 100 | Fuggles | Pellet | Flame Out | 0 minutes | 4.6 | 0.0 |
| 300 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 200 | Magnum | Pellet | 16.2 |
| 100 | Fuggles | Pellet | 4.6 |
| 300 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 66 | 60 minutes |
Special Instructions
- 18-19* fermentation
Recipe Facts
irish stout
Sweet Stout
250.00
Gallons
Liters
270.00
Gallons
Liters
@
90
min
1.053
1.010
30.2° SRM
75%
32.1 IBU (tinseth)
0.61
5.5% ABV
175 per 12oz
