Moo-Town Milk Stout - Sweet Stout
Recipe Info
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Moo-Town Milk Stout
by brewmasterbryan on 8/31/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Tettnang Hops, Mangrove Jack Empire Ale Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
69% | 2.3 | 2-Row - US | 37 | 1° | Mash |
10% | 0.35 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
9% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
6% | 0.2 | Lactose - Milk Sugar - US | 41 | 1° | Late |
3.35 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Tettnang | Pellet | Boil | 60 minutes | 4.2 | 24.5 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Tettnang | Pellet | 4.2 |
0.5 oz |
Yeast
name | attenuation |
Mangrove Jack Empire Ale | 70% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 153 | 60 minutes |
Special Instructions
- Add lactose to boil @ 5 min
Recipe Facts
Moo-Town Milk Stout
Sweet Stout
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.059
1.018
33.9° SRM
70%
24.5 IBU (tinseth)
0.41
5.3% ABV
200 per 12oz