Deck The Halls Holiday Ale - American Wheat Beer
Recipe Info
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Deck The Halls Holiday Ale
by brewmasterbryan on 8/28/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Red Wheat - US, Caramel/Crystal 15 - US, Flaked Barley - US, Willamette Hops, Firetrucker House Yeast (A-56 Chico) Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cinnamon, Allspice, Nutmeg.
Fermentables
% | lb | fermentable | ppg | L | usage |
55% | 1.8 | 2-Row - US | 37 | 2° | Mash |
9% | 0.3 | Caramel/Crystal 90 - US | 35 | 90° | Mash |
30% | 1 | Red Wheat - US | 38 | 3° | Mash |
3% | 0.1 | Caramel/Crystal 15 - US | 35 | 15° | Mash |
3% | 0.1 | Flaked Barley - US | 32 | 2° | Mash |
3.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.45 | Willamette | Pellet | Boil | 60 minutes | 3.6 | 19.3 |
0.45 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.45 | Willamette | Pellet | 3.6 |
0.45 oz |
Yeast
name | attenuation |
Firetrucker House Yeast (A-56 Chico) | 73% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Irish Moss | Boil |
1 | tsp | Orange or Lemon peel | Boil |
0.5 | tsp | Cinnamon | Flame Out |
0.25 | tsp | Allspice | Flame Out |
0.25 | tsp | Nutmeg | Flame Out |
0.25 | tsp | Cinnamon | Bottle |
0.25 | tsp | Nutmeg | Bottle |
Mash Steps
type | heat | temp °F | time |
BIAB - Single Step | Infusion | 154 | 60 minutes |
Special Instructions
- Sweet Orange Peel added @ 15 min
- Add Cinnamon and Nutmeg to water with priming sugar and boil for 5 min
Recipe Facts
Deck The Halls Holiday Ale
American Wheat Beer
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.057
1.015
13.2° SRM
70%
19.3 IBU (tinseth)
0.34
5.4% ABV
191 per 12oz