Dubbel Down - Belgian Dubbel
Recipe Info
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Dubbel Down
by brewmasterbryan on 8/28/2017
5
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Higher efficiency due to brewing on regular system w/mash tun (15 gallon kettles)
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 75% | 9.5 | Pale Ale - BE | 38 | 3° | Mash |
| 16% | 2 | CaraMunich I - DE | 34 | 39° | Mash |
| 8% | 1 | Special B - BE | 30 | 180° | Mash |
| 2% | 0.25 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 12.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Amarillo | Pellet | Boil | 60 minutes | 7.9 | 12.5 |
| 0.5 | Cascade | Pellet | Boil | 30 minutes | 6.3 | 7.6 |
| 0.5 | Cascade | Pellet | Boil | 5 minutes | 6.3 | 2.0 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Amarillo | Pellet | 7.9 |
| 1.0 | Cascade | Pellet | 6.3 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 85% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
- Ferment at 65°F for 5 days. Raise to 67°F for 3 days, then 69°F for 3 days, followed by 3 days of cold crash at 36°F.
Recipe Facts
Dubbel Down
Belgian Dubbel
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.071
1.011
24.4° SRM
75%
22.1 IBU (tinseth)
0.31
7.7% ABV
238 per 12oz
