Rice saison 2 - Saison
Recipe Info
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Rice saison 2
by Beerserked on 8/28/2017 All Grain
9 Liter(s)
15.5 Liter(s)
60 min
75%
Soak GR 8hours,cook in 2.5 times volume of water.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 1.25 | Glutinous Rice | 38 | 1° | Mash |
1% | 0.02 | Belgian Dark Candi Sugar - BE | 36 | 275° | Late |
39% | 0.8 | 2-Row - US | 37 | 1° | Mash |
2.07 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | hallertau blanc | Pellet | Boil | 60 minutes | 7.0 | 22.8 |
5 | Galaxy | Pellet | Dry Hop | 5 days | 14.2 | 0.0 |
17 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | hallertau blanc | Pellet | 7.0 |
5 | Galaxy | Pellet | 14.2 |
17 g |
Yeast
name | attenuation |
Danstar Belle Saison Yeast | 82% |
Other Stuff
amount | unit | name | usage |
0.005 | kg | Gypsum | Mash |
0.03 | kg | Ginger | Boil |
1 | each | Orange or Lemon peel | Boil |
1 | each | Chamomile tea bags | Boil |
0.012 | kg | Coriander | Boil |
Mash Steps
type | heat | temp °C | time |
Protein Rest | Infusion | 50 | 30 minutes |
Saccharification Rest | Infusion | 64 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rice saison 2
Saison
9.00
Gallons
Liters
15.50
Gallons
Liters
@
60
min
1.054
1.010
5.7° SRM
75%
22.8 IBU (tinseth)
0.42
5.7% ABV
180 per 12oz