I dream of Jenny Cream Ale - Cream Ale
Recipe Info
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I dream of Jenny Cream Ale
by Beerserked on 8/26/2017 All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
Brew Sessions (0)
Print
https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale
Special Instructions / Notes:
Ferment 2 weeks 12.8C to 15.5C
When Krausen drops, crash to 40 and then settle overnight and then drop to 0C for 2 weeks. (in the recipe)
If bottling, crash to 40F for 24hrs, bottle immediately and carbonate for 2-3 weeks at 18C, then drop to 0C for 2 weeks.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 22% | 1.0984 | Flaked Corn - US | 37 | 1° | Mash |
| 39% | 1.9373 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 39% | 1.9373 | Pale 2-Row - US | 37 | 1° | Mash |
| 4.973 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 6.7804 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 9.1 |
| 27.1218 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 7.6 |
| 33.9022 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 6.7804 | Magnum | Pellet | 12.0 |
| 27.1218 | Willamette | Pellet | 5.0 |
| 33.9022 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
I dream of Jenny Cream Ale
Cream Ale
22.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.053
1.010
3.4° SRM
75%
16.7 IBU (tinseth)
0.32
5.5% ABV
175 per 12oz
