7BC Cream Ale - Cream Ale
Recipe Info
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7BC Cream Ale
by Beerserked on 8/26/2017 All Grain + Extract
23 Liter(s)
27.0002 Liter(s)
60 min
75%
Brew Sessions (0)
Print
Mash at 65? for 70min. Heat mash after mash is complete, heat up to 75? for 7min and keep at 75? for 10minutes.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 34% | 1.4154 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 34% | 1.4154 | Pilsner - US | 34 | 1° | Extract |
| 17% | 0.7077 | Flaked Corn - US | 37 | 1° | Mash |
| 5% | 0.2212 | Vienna - DE | 37 | 4° | Mash |
| 5% | 0.2212 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 5% | 0.2212 | Crystal 10L | 10 | 10° | Mash |
| 4.2021 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10.6155 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 16.1 |
| 10.6155 | Cluster | Pellet | Boil | 5 minutes | 7.0 | 1.7 |
| 21.231 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10.6155 | Simcoe | Pellet | 13.0 |
| 10.6155 | Cluster | Pellet | 7.0 |
| 21.231 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
7BC Cream Ale
Cream Ale
23.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.044
1.008
3.5° SRM
75%
17.8 IBU (tinseth)
0.40
4.6% ABV
144 per 12oz
