Mark Weiss-Man - Weissbier
Recipe Info
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Mark Weiss-Man
by brewmasterbryan on 8/23/2017 All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
60%
Brew Sessions (0)
Print
As a diehard Hawk fan, this is a tribute Weiss beer to former Iowa running back Mark Weisman
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 47% | 1.6 | Pilsner - BE | 36 | 2° | Mash |
| 47% | 1.6 | Wheat Malt - DE | 37 | 2° | Mash |
| 6% | 0.2 | CaraMunich I - DE | 34 | 39° | Mash |
| 3.4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Tettnang | Pellet | Boil | 60 minutes | 4.2 | 16.0 |
| 0.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.3 | Tettnang | Pellet | 4.2 |
| 0.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
Other Stuff
| amount | unit | name | usage |
| 0.25 | tsp | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| BIAB - Single Step | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mark Weiss-Man
Weissbier
1.50
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.049
1.007
7.0° SRM
60%
16.0 IBU (tinseth)
0.32
5.5% ABV
162 per 12oz
