Clone Of Pale Ale 41 - American Pale Ale

Recipe Info
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Clone Of Pale Ale 41

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
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Used Amarillo and Columbus instead of Centennial and Cascade, added one more pound of 2 row, switched the crystal 60 to crystal 40, added a yeast nutrient. I want it a little thicker so we will see.

Fermentables
% lb fermentable ppg   L   usage  
78% 9 2-Row - US 36
2°		 Mash
4% 0.5 Munich - UK 37
9°		 Mash
4% 0.5 White Wheat - US 40
2°		 Mash
4% 0.5 Victory Malt - US 34
28°		 Mash
4% 0.5 Carapils - DE 33
2°		 Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 54.6
0.5 Amarillo Pellet Boil 15 minutes 9.0 8.1
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.3
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
5 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
1 Columbus Pellet 15.0
4.0 Amarillo Pellet 9.0
5 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Clone Of Pale Ale 41
American Pale Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.056
1.014
12.1° SRM
75%
65.9 IBU (brewgr)
1.17
5.5% ABV
188 per 12oz
Beer Xml How are these calculations made?