Spicy Wit

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Spicy Wit

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All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - CA, Flaked Wheat - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Styrian Wolf Hops, Mangrove Jacks French Saison M29 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
20% 0.76 Bohemian Pilsner - DE 38
1°		 Mash
5% 0.2 Munich Light - CA 34
10°		 Mash
53% 2 Flaked Wheat - US 35
2°		 Mash
13% 0.5 Liquid Malt Extract - Light - US 35
4°		 Extract
8% 0.3 Table Sugar - Sucrose - US 46
0°		 Late
3.76 kg

Hops
g variety type usage time AA   IBU  
8 Styrian Wolf Pellet Boil 60 minutes 13.2 14.7
20 Styrian Wolf Pellet Boil 10 minutes 13.2 13.3
20 Styrian Wolf Pellet Flame Out 0 minutes 13.2 0.0
48 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
48 Styrian Wolf Pellet 13.2
48 g  

Yeast
name attenuation  
Mangrove Jacks French Saison M29 88%
 

Other Stuff
amount unit name usage
0.015 kg Coriander Boil
0.04 kg Orange or Lemon peel Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Spicy Wit
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.051
1.006
3.9° SRM
75%
28.1 IBU (tinseth)
0.55
5.8% ABV
168 per 12oz
Beer Xml How are these calculations made?