German Pils - German Pils
Recipe Info
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German Pils
by CervejaFacil on 8/9/2017 All Grain
20 Liter(s)
20 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 96% | 4.6 | Pilsner - DE | 38 | 1° | Mash |
| 4% | 0.2 | Melanoidin Malt - US | 37 | 20° | Mash |
| 4.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 60 minutes | 14.0 | 17.9 |
| 30 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 8.2 |
| 30 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 3.3 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Magnum | Pellet | 14.0 |
| 60 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 70 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Decoction | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
German Pils
German Pils
20.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.049
1.012
3.6° SRM
65%
29.3 IBU (tinseth)
0.59
4.8% ABV
164 per 12oz
