Brunch Stout - American Stout
Recipe Info
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Brunch Stout
by Rita on 7/24/2017 All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
Brew Sessions (0)
Print
Coffee-Vanilla Stout
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 64% | 4 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 16% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 8% | 0.5 | Crystal 45L - UK | 34 | 45° | Mash |
| 8% | 0.5 | Chocolate - BE | 30 | 450° | Mash |
| 4% | 0.25 | Black Malt - UK | 28 | 500° | Mash |
| 6.25 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Citra | Pellet | Boil | 30 minutes | 12.0 | 26.1 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Citra | Pellet | 12.0 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 65% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Vanilla Bean | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Dry beaning with 150g whole coffee beans after krausen
- Using Citra as bittering because it's all I have. Would have used typical bittering hops otherwise.
Recipe Facts
Brunch Stout
American Stout
22.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.052
1.018
46.5° SRM
60%
26.1 IBU (tinseth)
0.50
4.4% ABV
176 per 12oz
