New Ranger IPA
Recipe Info
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New Ranger IPA
by Corythosaurus on 7/23/2017 Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Carapils - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 6 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
45% | 6.6 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
14% | 2 | Carapils - DE | 33 | 2° | Steep |
14.6 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 18.0 |
1 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 18.2 |
0.5 | Amarillo | Pellet | Boil | 20 minutes | 9.0 | 6.1 |
1 | Simcoe | Pellet | Boil | 20 minutes | 13.0 | 17.7 |
0.5 | Amarillo | Pellet | Boil | 10 minutes | 9.0 | 3.7 |
1 | Simcoe | Pellet | Boil | 5 minutes | 13.0 | 5.8 |
1 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
5.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Warrior | Pellet | 16.0 |
2 | Centennial | Pellet | 10.5 |
1.0 | Amarillo | Pellet | 9.0 |
2 | Simcoe | Pellet | 13.0 |
5.5 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
New Ranger IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.088
1.026
6.3° SRM
75%
69.5 IBU (tinseth)
0.79
7.9% ABV
308 per 12oz