15 Minute American Milk Stout - 2 - Sweet Stout

Recipe Info

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15 Minute American Milk Stout - 2

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Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
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Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Chinook Hops, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Black Patent Malt - UK 25
500°
Steep
5% 0.4 Roasted Barley - UK 29
525°
Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
20% 1.5 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Amber 42
10°
Extract
41% 3 Dry Malt Extract - Dark - US 44
30°
Late
10% 0.7 Lactose - Milk Sugar - US 41
Late
7.35 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 15 minutes 11.8 20.9
0.21 Columbus Pellet Boil 15 minutes 14.8 5.5
1 Willamette Pellet Boil 5 minutes 4.8 3.4
2.21 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Chinook Pellet 11.8
0.21 Columbus Pellet 14.8
1 Willamette Pellet 4.8
2.21 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Recipe Facts

15 Minute American Milk Stout - 2
Sweet Stout
5.00 Gallons Liters
3.00 Gallons Liters  @  15  min
1.057
1.014
39.7° SRM
75%
29.8 IBU (tinseth)
0.52
5.5% ABV
191 per 12oz