Amber Saison - Saison
Recipe Info
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Amber Saison
by Beerserked on 7/22/2017 All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Brew Sessions (0)
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Amber saison
Table sugar is actually the 1 a bottle of korean citron syrup.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 8% | 0.3 | Brown Sugar - US | 46 | 10° | Late |
| 33% | 1.3 | Liquid Malt Extract - Amber - US | 45 | 10° | Extract |
| 10% | 0.4 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 38% | 1.5 | Liquid Malt Extract - Wheat - US | 35 | 3° | Extract |
| 5% | 0.18 | Rye - DE | 38 | 3° | Mash |
| 2% | 0.09 | Special B - BE | 30 | 180° | Mash |
| 5% | 0.2 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 3.97 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 9.2 |
| 20 | hallertau blanc | Pellet | Boil | 60 minutes | 9.0 | 18.5 |
| 5 | Galaxy | Pellet | Dry Hop | 4 days | 14.2 | 0.0 |
| 35 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Amarillo | Pellet | 9.0 |
| 20 | hallertau blanc | Pellet | 9.0 |
| 5 | Galaxy | Pellet | 14.2 |
| 35 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Amber Saison
Saison
23.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.058
1.010
9.0° SRM
75%
27.7 IBU (tinseth)
0.48
6.1% ABV
193 per 12oz
