Ginger Saison - Saison
Recipe Info
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Ginger Saison
by Beerserked on 7/17/2017 All Grain
20 Liter(s)
25.6052 Liter(s)
60 min
75%
Brew Sessions (0)
Print
http://www.homebrewtalk.com/showthread.php?t=124015&page=2
Reduce the ABV and tried to maintain the % grains.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 63% | 2.6261 | 2-Row - US | 37 | 1° | Mash |
| 17% | 0.7162 | Munich Light - DE | 37 | 6° | Mash |
| 17% | 0.7162 | White Wheat - US | 40 | 2° | Mash |
| 2% | 0.0955 | Special B - BE | 30 | 180° | Mash |
| 4.154 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Bravo | Pellet | Boil | 60 minutes | 13.0 | 23.4 |
| 13 | Mt. Hood | Pellet | Boil | 5 minutes | 6.0 | 2.0 |
| 27 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 14 | Bravo | Pellet | 13.0 |
| 13 | Mt. Hood | Pellet | 6.0 |
| 27 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
| amount | unit | name | usage |
| 0.0597 | kg | Ginger | Mash |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ginger Saison
Saison
20.00
Gallons
Liters
25.61
Gallons
Liters
@
60
min
1.049
1.009
7.6° SRM
75%
25.4 IBU (tinseth)
0.52
5.1% ABV
160 per 12oz
