Belgian tripel 3 - Belgian Tripel
Recipe Info
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Belgian tripel 3
by Depinte on 7/3/2014
4
1
All Grain
50 Liter(s)
65 Liter(s)
60 min
69%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - BE, CaraBelge - DE, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Saaz Hops, Tettnang Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 4% | 0.75 | Wheat - US | 39 | 1° | Mash |
| 79% | 14 | Pilsner - BE | 36 | 2° | Mash |
| 6% | 1 | CaraBelge - DE | 33 | 13° | Mash |
| 6% | 1 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 6% | 1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 17.75 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 2.6 |
| 100 | Tettnang | Pellet | Boil | 75 minutes | 4.5 | 22.0 |
| 130 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Saaz | Pellet | 3.8 |
| 100 | Tettnang | Pellet | 4.5 |
| 130 g | |||
Yeast
| name | attenuation |
| Wyeast Canadian/Belgian Style 3864 | 79% |
Other Stuff
| amount | unit | name | usage |
| 25 | ml | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash @ 63 for 35, Mash @ 69 for 35 mash out @ 78. for 10
- Boil for 60 min
Recipe Facts
Belgian tripel 3
Belgian Tripel
50.00
Gallons
Liters
65.00
Gallons
Liters
@
60
min
1.077
1.016
6.6° SRM
69%
24.6 IBU (brewgr)
0.32
7.8% ABV
263 per 12oz
