Mt. Lebanon Robust Porter - 2 - American Porter

Recipe Info

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Mt. Lebanon Robust Porter - 2

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Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
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Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, Roasted Barley - UK, Carapils - Dextrine Malt - US, Northern Brewer Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 6 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Chocolate - UK 34
327°
Steep
7% 0.5 Roasted Barley - UK 29
525°
Steep
4% 0.3 Carapils - Dextrine Malt - US 33
Steep
7.3 lb

Hops

oz variety type usage time AA   IBU  
2 Northern Brewer Pellet Boil 15 minutes 8.5 30.1
0.1 Centennial Pellet Boil 15 minutes 10.5 1.9
1 Cascade Pellet Boil 5 minutes 6.3 4.5
3.1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Northern Brewer Pellet 8.5
0.1 Centennial Pellet 10.5
1 Cascade Pellet 6.3
3.1 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mt. Lebanon Robust Porter - 2
American Porter
5.00 Gallons Liters
3.00 Gallons Liters  @  15  min
1.057
1.014
33.3° SRM
75%
36.5 IBU (tinseth)
0.64
5.5% ABV
191 per 12oz