Mt. Lebanon Robust Porter - 2 - American Porter
Recipe Info
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Mt. Lebanon Robust Porter - 2
by Fezfreak on 7/12/2017 Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, Roasted Barley - UK, Carapils - Dextrine Malt - US, Northern Brewer Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 6 | Dry Malt Extract - Light - US | 44 | 4° | Extract |
7% | 0.5 | Chocolate - UK | 34 | 327° | Steep |
7% | 0.5 | Roasted Barley - UK | 29 | 525° | Steep |
4% | 0.3 | Carapils - Dextrine Malt - US | 33 | 2° | Steep |
7.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Northern Brewer | Pellet | Boil | 15 minutes | 8.5 | 30.1 |
0.1 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 1.9 |
1 | Cascade | Pellet | Boil | 5 minutes | 6.3 | 4.5 |
3.1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Northern Brewer | Pellet | 8.5 |
0.1 | Centennial | Pellet | 10.5 |
1 | Cascade | Pellet | 6.3 |
3.1 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mt. Lebanon Robust Porter - 2
American Porter
5.00
Gallons
Liters
3.00
Gallons
Liters
@
15
min
1.057
1.014
33.3° SRM
75%
36.5 IBU (tinseth)
0.64
5.5% ABV
191 per 12oz