Laura Summer Saison - Saison
Recipe Info
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Laura Summer Saison
by Beerserked on 7/12/2017 All Grain
13 Liter(s)
16 Liter(s)
60 min
75%
Brew Sessions (0)
Print
https://beerrecipes.org/Recipe/13847/lauras-summer-ale.html
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 3% | 0.08 | Amber - UK | 32 | 27° | Mash |
| 3% | 0.08 | Caramel Wheat Malt - DE | 35 | 46° | Mash |
| 26% | 0.8 | Pilsner - DE | 38 | 1° | Mash |
| 39% | 1.2 | Vienna - DE | 37 | 4° | Mash |
| 26% | 0.8 | Wheat Malt - DE | 37 | 2° | Mash |
| 5% | 0.15 | Rye - DE | 38 | 3° | Mash |
| 3.11 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 12 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 10.0 |
| 18 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 7.5 |
| 10 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 3.5 |
| 5 | hallertau blanc | Pellet | Boil | 15 minutes | 9.0 | 4.1 |
| 5 | Willamette | Pellet | Boil | 8 minutes | 5.0 | 1.4 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Hallertau | Pellet | 4.5 |
| 10 | Saaz | Pellet | 3.8 |
| 5 | hallertau blanc | Pellet | 9.0 |
| 5 | Willamette | Pellet | 5.0 |
| 50 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 82% |
Other Stuff
| amount | unit | name | usage |
| 1.5 | each | Orange or Lemon peel | Boil |
| 0.01 | kg | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Laura Summer Saison
Saison
13.00
Gallons
Liters
16.00
Gallons
Liters
@
60
min
1.056
1.010
6.6° SRM
75%
26.5 IBU (tinseth)
0.48
5.9% ABV
184 per 12oz
