Saison Saison - Saison

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Saison Saison

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All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Rye - DE, Pale Wheat - DE, Special B - BE, hallertau blanc Hops, Crystal Hops, Galaxy Hops, Danstar Belle Saison Yeast Homebrew Yeast, Yeast Nutrient.

Fermentables
% kg fermentable ppg   L   usage  
60% 2.875 Pale 2-Row - US 37
1°		 Mash
6% 0.2875 Munich - Light 10L - US 35
10°		 Mash
2% 0.115 Caramel/Crystal 10 - US 35
10°		 Mash
10% 0.46 Belgian Aromatic - BE 37
32°		 Mash
5% 0.23 Rye - DE 38
3°		 Mash
15% 0.7475 Pale Wheat - DE 36
2°		 Mash
2% 0.115 Special B - BE 30
180°		 Mash
4.83 kg

Hops
g variety type usage time AA   IBU  
16.1 hallertau blanc Pellet Boil 60 minutes 9.5 17.2
16.1 Crystal Pellet Boil 35 minutes 4.3 6.4
11.5 Galaxy Pellet Dry Hop 4 days 14.2 0.0
43.7 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
16.1 hallertau blanc Pellet 9.5
16.1 Crystal Pellet 4.3
11.5 Galaxy Pellet 14.2
43.7 g  

Yeast
name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff
amount unit name usage
0.0023 kg Yeast Nutrient Mash
 

Mash Steps
type heat temp °C time
0.5 tsp gypsum in mash. Add 0.25 tsp yeast neutrient at 15 Infusion 66 60 minutes
Mash at 65C for 90 minutes. Infusion 66 90 minutes
Boil 60 minutes. Direct Heat 100 60 minutes
 

Special Instructions
  1. Mash at 66C to 68C
  2. Pitch at 18.3C for 24hrs and let rise to 86C until 1.008-10.
  3. Prime with 246.83g of honey

Recipe Facts

Saison Saison
Saison
23.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.048
1.009
10.2° SRM
75%
23.6 IBU (tinseth)
0.49
5.1% ABV
158 per 12oz
Beer Xml How are these calculations made?