Shipwreck Saison - Saison
Recipe Info
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Shipwreck Saison
by Beerserked on 7/4/2017 All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=439724
Fermentables
% | kg | fermentable | ppg | L | usage |
65% | 3.9123 | Pilsner - BE | 36 | 2° | Mash |
22% | 1.3041 | Wheat - BE | 37 | 2° | Mash |
4% | 0.2183 | Vienna - DE | 37 | 4° | Mash |
2% | 0.1077 | Acidulated Malt - DE | 27 | 3° | Mash |
8% | 0.4536 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
5.996 kg |
Hops
g | variety | type | usage | time | AA | IBU |
42.5242 | Willamette | Pellet | Boil | 60 minutes | 5.5 | 25.4 |
42.5242 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 6.4 |
85.0484 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
42.5242 | Willamette | Pellet | 5.5 |
42.5242 | Saaz | Pellet | 3.8 |
85.0484 g |
Yeast
name | attenuation |
Wyeast Farmhouse Ale 3726 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Mash at | Infusion | 66 | 60 minutes |
Sparge | Infusion | 76 | 15 minutes |
Special Instructions
- Pitch the starter at 21C
- Wait for fermentation to begin then ...
- start ramping the temperature upwards to 32C
- Hold here for the remainder of fermentation
- If bulk aging bring the temp back down to ambient slowly.
- Allow to age in a dark room.
Recipe Facts
Shipwreck Saison
Saison
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.073
1.016
4.7° SRM
75%
31.8 IBU (tinseth)
0.43
7.4% ABV
250 per 12oz