Cherry Oud Bruin - Oud Bruin
Recipe Info
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Cherry Oud Bruin
by zollara on 7/3/2017 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich I - DE, Belgian Aromatic - BE, Special B - BE, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Oak Chips, Cherry Puree.
Fermentables
% | lb | fermentable | ppg | L | usage |
70% | 10 | Maris Otter Pale - UK | 38 | 3° | Mash |
14% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
7% | 1 | CaraMunich I - DE | 34 | 39° | Mash |
5% | 0.75 | Belgian Aromatic - BE | 37 | 32° | Mash |
3% | 0.5 | Special B - BE | 30 | 180° | Mash |
1% | 0.125 | Black Patent Malt - UK | 25 | 500° | Mash |
14.375 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 16.0 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | East Kent Goldings | Pellet | 5.5 |
1 oz |
Yeast
name | attenuation |
Wyeast Belgian Lambic Blend 3278 | 70% |
Other Stuff
amount | unit | name | usage |
2 | oz | Oak Chips | Secondary |
10 | lb | Cherry Puree | Secondary |
Mash Steps
type | heat | temp °F | time |
Single Infusion Mash | Infusion | 152 | 75 minutes |
Special Instructions
- Mash at 152F
- Vorlauf and lauter, batch sparge
- Bring to a boil, add 60 min hops
- Cool wort, transfer to carboy
Recipe Facts
Cherry Oud Bruin
Oud Bruin
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.021
21.6° SRM
72%
16.0 IBU (tinseth)
0.23
6.3% ABV
238 per 12oz